Brussels continues to solidify its reputation as a gastronomic hub, with a slew of new establishments and enduring favorites enriching the city’s culinary landscape. Here’s a look at some noteworthy spots that food enthusiasts should explore.
New Restaurant Openings
Eliane by Kobe Desramaults
Renowned chef Kobe Desramaults has introduced Eliane, an intimate dining experience located on Sint-Laurensstraat. With seating for just 18 guests, Eliane offers a tasting menu that emphasizes seasonal and local ingredients. The restaurant operates from Tuesday to Friday, providing a unique culinary journey for its patrons. Reservations are highly recommended due to limited seating.
Boemvol by 90 Follies
Situated near the Brussels Stock Exchange, Boemvol is the brainchild of the 90 Follies group, aiming to modernize the traditional Belgian brasserie. Under the guidance of chef Alix Gascoin, the menu features classics like carbonnade, croquettes, and a vegetarian vol-au-vent. The establishment boasts a spacious interior and a terrace, accommodating a significant number of guests in a warm and inviting atmosphere.
Lila 29 Rooftop
Perched on the 29th floor of The Standard Hotel in the Northern Quarter, Lila 29 offers panoramic views of Brussels alongside a menu inspired by Iberian and Spanish cuisine. Dishes range from patatas bravas to Iberico Presa, complemented by house-made desserts. The rooftop has quickly become a popular spot, so advance reservations are advisable.
Food Trucks and Mobile Eateries
Terra & Mare
Bringing a fusion of Belgian and Portuguese flavors to the streets of Brussels, Terra & Mare specializes in tapas, homemade croquettes, and fresh oysters. Their weekly schedule includes stops at Place du Luxembourg on Tuesdays, Place du Châtelain on Wednesdays, Place Flagey on Saturdays, and Place Jourdan on Sundays. The food truck also caters to private events, offering a unique culinary experience.
Keep on Toasting
As Brussels’ first gourmet food truck, Keep on Toasting serves organic spelt bread toasties with monthly seasonal recipes. Operating daily in downtown Brussels, they also cater to events across Belgium. Their commitment to quality and quick service has made them a favorite among locals seeking a delicious and convenient meal.
WÏLD Food Truck
Located at Quai des Péniches in Ixelles, WÏLD Food Truck offers a diverse menu that caters to various tastes. Open from Monday to Sunday with varying hours, they provide a range of dishes that have garnered positive reviews from patrons. It’s advisable to check their schedule for specific operating times.
Social Initiatives
Refoodgees at Villa Empain
Refoodgees, a social restaurant employing refugees and newcomers, has expanded to a second location at the iconic Villa Empain. Open from Wednesday to Sunday, the restaurant serves a variety of Middle Eastern dishes, reflecting the diverse backgrounds of its staff. This initiative not only offers delicious cuisine but also supports social integration through employment opportunities.
Brussels’ dynamic food scene continues to evolve, offering residents and visitors an array of options that celebrate both innovation and tradition. Whether you’re seeking a fine dining experience, a quick bite from a food truck, or a meal with a social impact, the city has something to satisfy every palate.