Brussels continues to solidify its reputation as a gastronomic hub, with several exciting new establishments and enduring favorites enriching the city’s culinary landscape.
New Restaurant Openings
Eliane by Kobe Desramaults
Renowned chef Kobe Desramaults has introduced ‘Eliane’ in the heart of Brussels. Located on Sint-Laurensstraat, this intimate restaurant accommodates 18 guests and offers a tasting menu emphasizing seasonal and local ingredients. Open from Tuesday to Friday, Eliane reflects Desramaults’ commitment to innovative Belgian cuisine. Reservations are recommended due to limited seating. [Source: HLN.be]
Boemvol by 90 Follies
Located near the Brussels Stock Exchange, Boemvol is the first venture by the 90 Follies group, aiming to modernize the Belgian brasserie experience. Under chef Alix Gascoin, the menu features classics like carbonnade, croquettes, and a vegetarian vol-au-vent, all highlighting local produce. The restaurant’s warm design and spacious setting make it a welcoming spot for both locals and visitors. [Source: We Love Brussels]
Food Trucks and Local Favorites
Terra & Mare
For those seeking a blend of Belgian and Portuguese flavors on the go, the family-run food truck Terra & Mare offers a delightful selection of tapas, homemade croquettes, and fresh oysters. Regularly stationed at various Brussels locations, including Place du Luxembourg on Tuesdays and Place Flagey on Saturdays, it’s a must-visit for seafood enthusiasts. [Source: Terra & Mare]
Keep on Toasting
As Brussels’ first gourmet food truck, Keep on Toasting serves organic spelt bread toasties with monthly seasonal recipes. Operating daily in downtown Brussels, it’s a quick and cheerful meal option for those on the move. [Source: Keep on Toasting]
Upcoming Culinary Events
Brussels’ food scene is ever-evolving, with new events and openings on the horizon. Stay tuned for updates on upcoming food festivals, pop-up restaurants, and culinary workshops that continue to make the city a dynamic destination for food lovers.
Whether you’re a longtime resident or a visitor, Brussels offers a rich tapestry of dining experiences that cater to diverse tastes and preferences. From innovative new restaurants to cherished food trucks, there’s always something new to discover in the city’s vibrant culinary scene.